LadyCook61
Master Chef
Paper, plastic? foil? If you made extra bread, do you freeze them?
Paper, plastic? foil? If you made extra bread, do you freeze them?
yes, I freeze extra loaves, or extra of any loaf. I find if I store the bread wrapped in a towel the crust gets too hard, and if I put the loaf in a plastic bag, the crust gets too soft. So I do a dance between the two. Wrap in cloth one day, stick all in a plastic bag the next day, back out of the bag the next. Always out on the counter.
I'm with you on that one, Smoke King.
The best way to store crusty bread is in a paper bag.