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Old 07-23-2008, 11:35 AM   #11
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Join Date: Jan 2008
Location: Richmond, Va
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I too buy KA flour and have not had a problem with bugs. I store it in rubber sealed canisters. Yeast freezes well. I do not buy more than a month or so supply of flour. I always buy from a store with a high turnover of the product, and watch the expiration date, or ask the manager when it came in. I have seen some products on shelves for a long time, and they are not always stored in a cool, dry place.
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