How to keep bread soft/fresh?
I was wondering if you could please share your expertise with me...
I am a novice baker, and like to bake bread (fougasse, chinese breads, challah). My yeast breads are fine the first day, but they do not keep soft and fresh longer than two days. It is very frustrating, as I would like to give yeasted baked products away to friends...
Do you have any advice or tips?
Many thanks and happy holidays,