How To Make the Meatiest sandwich ever!!!

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Ingredients:


  • 120g Ndjua
  • 260g roast beef
  • 120g boiled ham
  • 160g Proscuitto
  • 150g honey-roast ham
  • 90g cooked turkey
  • 155g cooked chicken
  • 155g garlic chicken
  • 180g smoked duck breast
  • 120g cooked pork
  • 120g roast ham
  • 280g corned beef
  • 150g German salami
  • 150g Italian sausage
  • 240g cured ham
  • 80g French peppercorn salami
  • 70g Saucisson Sec de Provence
  • 70g herbed Saucisson Sec de Provence
  • 360g chorizo
  • 70g serrano ham
  • 80g pastrami
  • 140g pancetta
  • 150g bacon
  • 70g garlic salami
  • 70g Italian salami
  • 80g dry-cured Proscuitto
  • 380g Bratwurst sausage
  • 150g breaded ham
  • 100g Mortadella
  • 100g Speck
  • 150 Parma ham
  • 65g Jambon Iberico de Bellota
  • 140g Finocchiona
  • 70g wild boar pork salami
  • 100g smoked venison
  • 250g beetroot, sliced
  • 110g assorted salad leaves
  • 1 large red onion, sliced into rings
  • 680g gherkins, sliced
  • 1 large loaf of bread
I've never worked that hard for a sandwich in my entire life, and I never will! :)
 
Just cut off a 10" hunk of salami and save a lot of labor slicing all that meat. I can't imagine anyone beng able to get their mouth around it. Now that would really be a "big mouth." :ohmy::pig:
 
But when you put all those ingredients together you get that really extra special complex flavor you can't get from a two meat sandwich.
I could take half that many ingredients and cook something extra special that would make a sandwich look like lunch food.
 
some ideas are just retarded. :sleep: (shaking head)

they've been making retatdedly huge sandwiches in jewish delis in nyc for many years, and i just don't get it. several pounds of sliced meats between two teeny pieces of bread? give me a sliced loaf with it, and you have a make it yourself sandwich. gee, thanks. i couldn't have done that myself at home.

like addie said, you'd be better off by just buying the deli.
 
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