Indian Fry BreadLAJThis recipe comes from an Indian POWWOW in Arizona. You will find the bread in many areas of the country. I don't call it "Native American" frybread. The lady who gave it to me is Navajo and told me this is what they call it.
2 cups flour, 3 tablespoons baking powder, 1 teaspoon salt, 1 cup milk. Drop of oil. Sift dry ingredients. Stir in milk. Add flour and drop of oil. Knead on floured surface. Shape. Roll into circles. Fry 5 min. in hot oil.
This bread is often used at fairs and powwows and sometimes used like a tortilla, filled with sausage or veggies.:chef:3 stars