You would think that if someone was really
interested in making artisan breads they would read what has already been posted in here, huh subfuscpersona
I'm not going to reinvent the wheel ... we've discussed this a lot before ...
If you just want "makeshift" recipes - try here
If you want to learn about making bread - try here
One secret that I have discovered about the bread in France vs the USA is that in France the bread flour also contains some bean flour ...