primus diddy
Assistant Cook
- Joined
- Aug 6, 2006
- Messages
- 17
When making bread, you often have to let the dough ferment for several hours or more (first rise), then another time (second rise), and then a proof time. This can all add up to more than 12 hours.
Is there a way to speed the process up? I mean, add everything, mix, bake.
I don't want to use a bread machine.
Is there a way to speed the process up? I mean, add everything, mix, bake.
I don't want to use a bread machine.