LOL. I just made these. They came out awesome! I checked to see if they were done at the designated time and decided they didn't look golden enough so I gave them an extra minute. As a result they were a little less gooey than what Cinnabon makes.The taste was spot on, though! I think if I'd taken them out at the specified time instead of waiting that extra minute, they would have been absolutely perfect. I also decided to let them rise twice (once in the bowl, then once after placing them in the pan) and that made them really fluffy. Did you make these? If and when you do, let me know how they turn out!