I just used the Good Eats recipe
this morning. I don't know if crepes and jam for breakfast is a common thing, a Swiss thing, or just a family thing, but the crepes were pretty darn good. I remember my grandma (first generation Swiss-American) would make them with sour cream in the batter, but her recipe seems to have been misplaced.
Also, I recommend using a skillet larger than eight inches when trying to feed hungry people. Even with a short, one-minute cooking time, I couldn't keep up with the rate they were being eaten!