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Old 09-22-2006, 07:39 AM   #1
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ISO Gluten-free bread recipe

now that i know what iso stands for does anyone know a good gluten-free bread recipe? i'm sure there are plenty of recipes on the internet but they can't all be good. does anyone have a good one, maybe with rice flour?

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Old 09-22-2006, 08:24 AM   #2
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I've never tried these, but they are posted on the celiac website so they are probably worth trying:

http://www.celiac.com/st_main.html?p_catid=41

Also you could try experimenting with different gluten-free flours such as garbanzo (chickpea), rice, almond, etc.
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Old 09-23-2006, 07:54 AM   #3
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you Can buy glutten free flour, but check the package first as you may need to buy Xanthan gum to replace the glutten, its always handy to have a little jar of xanthan gum in the kitchen anyway :)
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Old 09-23-2006, 07:11 PM   #4
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YT2095, you must be lucky to find Xanthan gum in a store in the UK. Over here, I've never seen the stuff, except as an ingredient listed on the package. I've got a few things I'd like to try with Xanthan gum, as it's a good stabilizer.
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Old 09-24-2006, 12:30 AM   #5
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looks like i've got a few options i can try. thx everybody
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Old 09-24-2006, 12:32 AM   #6
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Quote:
Originally Posted by YT2095
you Can buy glutten free flour, but check the package first as you may need to buy Xanthan gum to replace the glutten, its always handy to have a little jar of xanthan gum in the kitchen anyway :)
if i do that would i be able to use the same amt of flour? i wouldn't think so... what would change when using gluten-free stuff (baking time/temp etc)?
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