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#11 | |
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Cook
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Save our world - it's the only planet with chocolate! |
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#12 | |
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Sous Chef
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Michael - Thank you - I haven't heard the term "pullman loaf" in a long time. I just thought tht it was a bigger loaf. O saw the pan on KA's site and wondered what it was for.
Dosen't fit in my current bread baking life, but good info and nostalgia. |
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#13 | |
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Sous Chef
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Bread machine,what is that, mine is at the end of my arms.
![]() Please take this as kidding. I have one and would use ot for some stuff if I could find it DW stored it "someplace". |
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#14 | |
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Senior Cook
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A REAL loaf of bread to me is a free form loaf! Which usually means its long and thin and baked a sheet pan lined with parchment paper.
They can look quite beautiful
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Bread can sing. o.O |
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