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Old 04-26-2008, 02:41 AM   #11
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Quote:
Originally Posted by pacanis View Post
I use the pan that came with my breadmachine
Yup me too lol
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Old 04-26-2008, 11:44 AM   #12
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Michael - Thank you - I haven't heard the term "pullman loaf" in a long time. I just thought tht it was a bigger loaf. O saw the pan on KA's site and wondered what it was for.

Dosen't fit in my current bread baking life, but good info and nostalgia.
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Old 04-26-2008, 11:45 AM   #13
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Bread machine,what is that, mine is at the end of my arms.

Please take this as kidding. I have one and would use ot for some stuff if I could find it DW stored it "someplace".
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Old 04-27-2008, 02:13 AM   #14
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A REAL loaf of bread to me is a free form loaf! Which usually means its long and thin and baked a sheet pan lined with parchment paper.

They can look quite beautiful
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