Originally Posted by ejane34
I made zuc. bread the other day and alot last year. Im new to the site and i have looked all over for answers why it keeps falling. I use different recipes it falls in middle sides are nice and moist. I have used different pans. could someone answer why this keep happen.
Welcome to DC, ejane34.
It may be...
Undercooked - Have you done the toothpick test in the center to see if it comes out clean? Do the edges pull away from the pan? (You mentioned the sides are moist.)
Since you have tried different recipes with the same problem/results, have you tried testing the temp of your oven?
Just a few ideas. Hope that helps.