"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 04-23-2007, 09:03 PM   #11
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,592
I would use softened butter, a touch of salt and some finely minced garlic rubbed into a soft blended paste. If you have it, add some finely minced parsley, too.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-23-2007, 09:52 PM   #12
CassiesKitchen's Avatar
Join Date: Mar 2007
Location: Montreal, Quebec
Posts: 52
I simply crush a garlic clove and pour melted butter over it in a ramekin. Then I refrigerate it until it gets solid again

CassiesKitchen is offline   Reply With Quote
Old 04-25-2007, 03:43 PM   #13
Senior Cook
Join Date: Jul 2006
Posts: 383
if i'm using it immediately, i simply add just a touch of garlic-infused EVOO to a hot skillet and add-in one large or two small minced garlic cloves.

i saute this around for just a few seconds and add it to some room temperature butter... let that rest for a minute or two and place on-top of the "resting" steak.
black chef is offline   Reply With Quote
Old 04-25-2007, 03:46 PM   #14
Senior Cook
Join Date: Jan 2007
Location: everett, ma
Posts: 225
Send a message via AIM to tsi88kid
At my work we usually just microplain the garlic and add it into a food processor with some butter and parsely.
Cook for love and passion not for money
tsi88kid is offline   Reply With Quote
Old 04-25-2007, 03:59 PM   #15
Sous Chef
Jikoni's Avatar
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
I melt mix butter with garlic and fresh parsley, then freeze it. Whenever I want to make gralic bread, I just cut though enough for the day and spread on bread then grill the bread. Or the cut of meat.
There is no love sincerer than the love of food. ~George Bernard Shaw
Jikoni is offline   Reply With Quote
Old 04-25-2007, 06:24 PM   #16
Senior Cook
Dancer in the kitchen's Avatar
Join Date: Mar 2007
Location: Virginia Beach, VA
Posts: 130
Originally Posted by QSis
I mince 1 clove of fresh garlic with a couple of tablespoons of butter.



I do the same thing & then put it in the microwave for 1 minute. And then brush it on whatever I'm cooking. I do this a lot for garlic bread using whole grain French bread.

Dancer in the kitchen is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:50 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.