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Old 01-08-2009, 12:53 PM   #11
Assistant Cook
Join Date: Jun 2007
Location: Colorado Springs
Posts: 19
Thanks for the tips Joev,

I'm going to try again tomorrow,

It's very dry here, room temperature was around 65-70 degrees, so I'll try your microwave trick.

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Old 01-09-2009, 01:58 AM   #12
Assistant Cook
Join Date: Jun 2007
Location: Colorado Springs
Posts: 19
Ok so I think it's probably the yeast that I got. Next test will be picking up the 1 pound container of instant yeast from sams club to try.

I used the microwave to let the dough rise and left it rise for about 4 hours total time, and it got a bit bigger but still not as large as his. tastes great though.

I thing I did with the yeast was to add a little bit of sugar and stirred it a couple times also. Seemed to help a bit.

I did add some oregano about 1 tbsp to the mix and that was pretty darn tasty.

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