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#1 | |
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Assistant Cook
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ISO recipes for crusty bread
Speaking of Flour does anyone have any good sources for differend hard crust bread receipies? I recently got a wood burning oven that is brick lined and wanted to try so different breads?
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#2 | ||
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Certified Executive Chef
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Quote:
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#3 | |
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Certified Master Chef
Site Moderator
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You might get find The Artisan site of interest. Lots of information on flour, breads and recipes.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#4 | |
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Certified Master Chef
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