Thanks, abj. Copied & saved. You reminded me of another recipe, I havent made in awhile:
Little Frozen Fruit Salads
1 8-oz package cream cheese, softened
1/2 cup sugar
1/4 cup lemon juice
1/4 teaspoon salt - I omit the salt
1-1/2 cups sour cream
1 pint blueberries
2 cups chopped peaches
1 cup seedless grapes
1/4 cup chopped maraschino cherries or strawberries
Beat cream cheese, sugar, lemon juice, and sour cream. Stir in blueberries, peaches, grapes, and chopped cherries.
Place *paper liners in 16 muffin tins, fill with mixture, and freeze. Remove salad from freezer about 15 minutes before serving. Peel liners and allow salad to soften slightly. Place each salad on a pineapple ring resting on a bed of lettuce. Garnish with a dollop of sour cream and top with a maraschino cherry or strawberry.
*For the silicone pans, I may omit the paper liners, and unmold the salads.