We like corn bread stuffing/dressing. I don't use a recipe but dice onions, green pepper. and celery - saute in butter till translucent. I break up the corn bread that has been allowed to dry out a bit - add the veggies and start adding poultry seasoning, fresh parsley, chicken broth until I get the right texture and the right taste. Then I add the eggs and mix well before baking. With our large family gathering, we go thru a lot of dressing on Thanksgiving. Other times I may use a mix for part of the mixture.