"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 11-16-2010, 11:25 AM   #21
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by msmofet View Post
Me also I use chicken/turkey stock for the liquid, fresh mushrooms & ground dried porcini mushrooms, loads of celery & onions saute in butter. Fresh thyme, rosemary & sage, sea salt & fresh ground peppercorns (I use the 4 corn blend).
I also put nuts mostly walnuts in my stuffing. Adds a nice flavor, crunch and texture to it.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 11-16-2010, 06:49 PM   #22
Senior Cook
 
Clienta's Avatar
 
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
I love my dad's recipe it has sausage, celery, onion, almonds, dried apricots & Grand Marnier. It is so good!
__________________

__________________
Clienta is offline   Reply With Quote
Old 11-16-2010, 08:02 PM   #23
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by licia View Post
We like corn bread stuffing/dressing. I don't use a recipe but dice onions, green pepper. and celery - saute in butter till translucent. I break up the corn bread that has been allowed to dry out a bit - add the veggies and start adding poultry seasoning, fresh parsley, chicken broth until I get the right texture and the right taste. Then I add the eggs and mix well before baking. With our large family gathering, we go thru a lot of dressing on Thanksgiving. Other times I may use a mix for part of the mixture.

that is what i do,as well. but i do make bread stuffing the most. these californians don't like the corn bread one. go figure
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 11-16-2010, 08:58 PM   #24
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
I never put eggs in my stuffing. We don't really like corn bread stuffing. I use the herbed stuffing cubes Pepperidge farms or Arnold's
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.