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Old 06-24-2005, 04:42 PM   #11
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Here's another version of Strawberry bread - I've been baking this for my new job, and they love it!

STRAWBERRY ALMOND BREAD



2 loaves 350 oven



2 cups chopped strawberries

cup sugar

3 cups flour

1 cups sugar

1 tsp salt

1 tsp baking powder

3 eggs, beaten

1 cup vegetable oil

1 tsp almond extract

cup sliced almonds



Preheat oven; spray 2 pans w/cooking spray.



Toss strawberries w/ cup sugar and set aside.



Sift flour, sugar, salt, baking powder into a large bowl. In med. Bowl, mix eggs, oil, strawberries, extract; add to dry ingredients and pour into prepared pans.



Bake 1 hour, til tester comes out clean.



And this one's great with sliced peaches and whipped cream on it -



TRIPLE GINGER LOAF


One 8inch loaf



1 2/3 cups flour
1tsp. ground ginger
1tsp. cinnamon
1tsp. baking soda
tsp. cardamom
tsp. salt
cup butter
6T crystallized ginger
cup brown sugar
cup sugar
2 extra large eggs
2T minced ginger
cup buttermilk



Preheat oven to 350; grease and flour an 8inch loaf pan; Sift flour, ginger, cinnamon, baking soda, cardamom, salt, into medium bowl; mix in 3T crystallized ginger; beat butter and both sugars in large bowl til light and fluffy; beat in eggs 1 at a time. Mix in fresh ginger. Stir in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Trnasfer to prepared pan. Sprinkle 3T crystallized ginger over batter; press lightly into batter; bake til tester comes out clean, about 50 minutes. Cool in rack 10 minutes; remove from pan and cool completely.
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Old 06-24-2005, 09:52 PM   #12
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Marmalady,

the strawberry bread looks so good. What size pan would I use? I don't want to use the wrong size and ruin it.
kadesma
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Old 06-25-2005, 01:58 AM   #13
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ginger loaf! I've never even heard of that one - I bet it's good with a cup of tea!
thanks marmalady!
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Old 06-25-2005, 06:52 AM   #14
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Kadesma - pan sizes are two regular - I think 8 x 4 or something close - loaf pans. For the shop, I also make 'baby cakes' using the Wilton baby loaf pans with rectangular muffin liners - cute idea for a party!

jkath, the ginger loaf is heavenly! Absolutely with tea!
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Old 06-25-2005, 11:33 AM   #15
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Quote:
Originally Posted by marmalady
Kadesma - pan sizes are two regular - I think 8 x 4 or something close - loaf pans. For the shop, I also make 'baby cakes' using the Wilton baby loaf pans with rectangular muffin liners - cute idea for a party!

jkath, the ginger loaf is heavenly! Absolutely with tea!
Thanks marmalady, I thought that might be it, but, wasn't sure..I'm going to try this most likely today..Thanks again.
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Old 06-27-2005, 12:24 AM   #16
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Quote:
Originally Posted by marmalady
Kadesma - pan sizes are two regular - I think 8 x 4 or something close - loaf pans. For the shop, I also make 'baby cakes' using the Wilton baby loaf pans with rectangular muffin liners - cute idea for a party!

jkath, the ginger loaf is heavenly! Absolutely with tea!
marmalady,
made your strawberry bread today..Fantastic..You should have warned me two loaves would dissapear before my eyes
My kids loved it and my 1 year old grandson cried for more when he finished my piece Thank you so much for a real keeper. I know this will be asked for over and over. It was easy and quick to fix and delicious.
kadesma
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