Hi. I tried making a loaf of cinnamon-raisin bread today, by using the dough setting of my bread machine, then letting it rest a few minutes, then rolling and filling and rolling up, then letting it rise again for almost an hour before baking for 50 minutes at 350.
It didn't really rise at all during the second rise time, and came out from baking the same size it was when it went in. There's a proofing setting on my new Jenn-Air oven, so I used that, but I forgot to cover the loaf while it was in there. Could that have caused the problem?
If someone has step-by-step recipes for cinnamon-raisin bread and crusty white bread that I can use to make dough using the bread machine and then bake in the oven, I would *greatly* appreciate it