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Old 08-01-2005, 02:59 PM   #11
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Quote:
Originally Posted by letscook
You usually can find the fresh dough in the grocery store.
I've looked... can't find it here in Austin that I'm aware of.


When I lived in NY, it was easy to find.
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Old 08-01-2005, 03:58 PM   #12
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nytxn, if you have a favorite place to get pizza, ask them if they'll sell you some dough. I know that several places do around me. They don't advertise it, but if you ask, they'll sell it to you. I'd assume that's the type of dough you'd want.
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Old 08-01-2005, 04:05 PM   #13
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Quote:
Originally Posted by PA Baker
nytxn, if you have a favorite place to get pizza, ask them if they'll sell you some dough. I know that several places do around me. They don't advertise it, but if you ask, they'll sell it to you. I'd assume that's the type of dough you'd want.
Good idea. I think I'll check into that.
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Old 08-01-2005, 06:51 PM   #14
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If you 'google' garlic knots, you'll get a ton of variations!
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Old 08-01-2005, 10:09 PM   #15
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I'm looking for some tried and true variations from my expert friends here at CF.
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Old 08-02-2005, 01:59 PM   #16
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Well working at the IU food courts for about a year and a half, I was privy to some of the not-so-tasty secrets of many of their dishes. BUT, one thing that they do VERY well is their garlic knots. It's just like many of you described, pizza dough in a knot, brush salted garlic butter on them and bake. They actually brush more butter butter on midway through the baking process however. Oh, and before I forget, their slated garlic butter contains some dired crushed herbs, and just a little bit of crushed red pepper. The little bit of spice that it adds really makes a difference.

When they are done baking, they are lightly brushed one final time, then heavily dusted with grated parmesan.

SO good, SO easy, SO inexpensive.
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Old 08-02-2005, 04:02 PM   #17
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They sound yummy, college!
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Old 08-02-2005, 06:12 PM   #18
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Those sound great!
I'd suggest cooking the garlic in a garlic baker till it's soft, and then adding that to your butter for a good roasty flavor. I love the idea of adding a bit of red pepper to it too!
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