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Old 08-01-2005, 11:40 AM   #1
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ISO TNT Garlic Knots recipe

Anyone have a tried and true recipe for garlic knots?

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Old 08-01-2005, 11:41 AM   #2
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I'm not even sure what they are but.. I love GARLIC so I'll wait along with
you for the answer. :)
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Old 08-01-2005, 12:32 PM   #3
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Quote:
Originally Posted by pdswife
I'm not even sure what they are but.. I love GARLIC so I'll wait along with
you for the answer. :)
You are in for a treat.


They are little knots of dough, baked and then slathered in salted garlic butter.
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Old 08-01-2005, 12:41 PM   #4
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I can tell you already that I'll love them! Bread and garlic!!!!
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Old 08-01-2005, 01:51 PM   #5
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I went to a resturant Saturday night that had these & was wondering about them. Next time we go I'll have to try them & see if I can get the recipe.
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Old 08-01-2005, 01:58 PM   #6
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GARLIC KNOTS
Take a tube of the preformed ready to bake biscuits (?) The kind that pop when opened.
Roll each one into a 3" log and tie into an overhand knot, thats a right over left knot..
Bake as per pkg. instructions...........
When out of oven either dip in a melted butter/garlic mix or slather in garlic butter..
variation: dip in melted butter mixture prior to tying, then bake.........

Enjoy... Expat...
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Old 08-01-2005, 02:11 PM   #7
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Ron, I don't have a tnt recipe for you , but, just a thought. Would a dinner roll recipe work..It has a little more fat and sugar than say a french or hard roll. You would break of pieces of the dough, make a roll then tie a loose knot, let rise, bake and then maybe coat with your garlic butter? I do have a buttermilk dinner roll recipe from The Bread Bible that might work..
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Old 08-01-2005, 02:20 PM   #8
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Quote:
Originally Posted by kadesma
Ron, I don't have a tnt recipe for you , but, just a thought. Would a dinner roll recipe work..It has a little more fat and sugar than say a french or hard roll. You would break of pieces of the dough, make a roll then tie a loose knot, let rise, bake and then maybe coat with your garlic butter? I do have a buttermilk dinner roll recipe from The Bread Bible that might work..
kadesma
I'm really looking for an 'authentic' NY Style recipe. I believe they're usually made with pizza dough. The good ones always have a nice chewy crust on them.
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Old 08-01-2005, 02:34 PM   #9
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I'm sitting here looking at a menu from the place we went Saturday & they are described as pizza dough tied in a knot with garlic, olive oil, & spices.
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Old 08-01-2005, 02:50 PM   #10
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my sister makes these all the time
Take pizza dough and roll out small pieces into a log and the tie in a knot. and bake and when fresh out of the oven add fresh chopped galic and olive oil and basil (amount to your taste) the more they set the better. she has no exact measures. You usually can find the fresh dough in the grocery store.
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