"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-01-2005, 10:40 AM   #1
Senior Cook
 
nytxn's Avatar
 
Join Date: Jun 2005
Location: Austin, TX
Posts: 120
Send a message via AIM to nytxn Send a message via MSN to nytxn
ISO TNT Garlic Knots recipe

Anyone have a tried and true recipe for garlic knots?

__________________

__________________
God bless ya REAL Good!


Ron
aka: nytxn
nytxn is offline   Reply With Quote
Old 08-01-2005, 10:41 AM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm not even sure what they are but.. I love GARLIC so I'll wait along with
you for the answer. :)
__________________

__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 08-01-2005, 11:32 AM   #3
Senior Cook
 
nytxn's Avatar
 
Join Date: Jun 2005
Location: Austin, TX
Posts: 120
Send a message via AIM to nytxn Send a message via MSN to nytxn
Quote:
Originally Posted by pdswife
I'm not even sure what they are but.. I love GARLIC so I'll wait along with
you for the answer. :)
You are in for a treat.


They are little knots of dough, baked and then slathered in salted garlic butter.
__________________
God bless ya REAL Good!


Ron
aka: nytxn
nytxn is offline   Reply With Quote
Old 08-01-2005, 11:41 AM   #4
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I can tell you already that I'll love them! Bread and garlic!!!!
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 08-01-2005, 12:51 PM   #5
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I went to a resturant Saturday night that had these & was wondering about them. Next time we go I'll have to try them & see if I can get the recipe.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 08-01-2005, 12:58 PM   #6
Assistant Cook
 
ticoterry-EXPAT's Avatar
 
Join Date: Mar 2005
Location: Costa Rica
Posts: 25
GARLIC KNOTS
Take a tube of the preformed ready to bake biscuits (?) The kind that pop when opened.
Roll each one into a 3" log and tie into an overhand knot, thats a right over left knot..
Bake as per pkg. instructions...........
When out of oven either dip in a melted butter/garlic mix or slather in garlic butter..
variation: dip in melted butter mixture prior to tying, then bake.........

Enjoy... Expat...
ticoterry-EXPAT is offline   Reply With Quote
Old 08-01-2005, 01:11 PM   #7
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Ron, I don't have a tnt recipe for you , but, just a thought. Would a dinner roll recipe work..It has a little more fat and sugar than say a french or hard roll. You would break of pieces of the dough, make a roll then tie a loose knot, let rise, bake and then maybe coat with your garlic butter? I do have a buttermilk dinner roll recipe from The Bread Bible that might work..
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-01-2005, 01:20 PM   #8
Senior Cook
 
nytxn's Avatar
 
Join Date: Jun 2005
Location: Austin, TX
Posts: 120
Send a message via AIM to nytxn Send a message via MSN to nytxn
Quote:
Originally Posted by kadesma
Ron, I don't have a tnt recipe for you , but, just a thought. Would a dinner roll recipe work..It has a little more fat and sugar than say a french or hard roll. You would break of pieces of the dough, make a roll then tie a loose knot, let rise, bake and then maybe coat with your garlic butter? I do have a buttermilk dinner roll recipe from The Bread Bible that might work..
kadesma
I'm really looking for an 'authentic' NY Style recipe. I believe they're usually made with pizza dough. The good ones always have a nice chewy crust on them.
__________________
God bless ya REAL Good!


Ron
aka: nytxn
nytxn is offline   Reply With Quote
Old 08-01-2005, 01:34 PM   #9
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I'm sitting here looking at a menu from the place we went Saturday & they are described as pizza dough tied in a knot with garlic, olive oil, & spices.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 08-01-2005, 01:50 PM   #10
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,992
my sister makes these all the time
Take pizza dough and roll out small pieces into a log and the tie in a knot. and bake and when fresh out of the oven add fresh chopped galic and olive oil and basil (amount to your taste) the more they set the better. she has no exact measures. You usually can find the fresh dough in the grocery store.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 08-01-2005, 01:59 PM   #11
Senior Cook
 
nytxn's Avatar
 
Join Date: Jun 2005
Location: Austin, TX
Posts: 120
Send a message via AIM to nytxn Send a message via MSN to nytxn
Quote:
Originally Posted by letscook
You usually can find the fresh dough in the grocery store.
I've looked... can't find it here in Austin that I'm aware of.


When I lived in NY, it was easy to find.
__________________
God bless ya REAL Good!


Ron
aka: nytxn
nytxn is offline   Reply With Quote
Old 08-01-2005, 02:58 PM   #12
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
nytxn, if you have a favorite place to get pizza, ask them if they'll sell you some dough. I know that several places do around me. They don't advertise it, but if you ask, they'll sell it to you. I'd assume that's the type of dough you'd want.
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 08-01-2005, 03:05 PM   #13
Senior Cook
 
nytxn's Avatar
 
Join Date: Jun 2005
Location: Austin, TX
Posts: 120
Send a message via AIM to nytxn Send a message via MSN to nytxn
Quote:
Originally Posted by PA Baker
nytxn, if you have a favorite place to get pizza, ask them if they'll sell you some dough. I know that several places do around me. They don't advertise it, but if you ask, they'll sell it to you. I'd assume that's the type of dough you'd want.
Good idea. I think I'll check into that.
__________________
God bless ya REAL Good!


Ron
aka: nytxn
nytxn is offline   Reply With Quote
Old 08-01-2005, 05:51 PM   #14
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
If you 'google' garlic knots, you'll get a ton of variations!
marmalady is offline   Reply With Quote
Old 08-01-2005, 09:09 PM   #15
Senior Cook
 
nytxn's Avatar
 
Join Date: Jun 2005
Location: Austin, TX
Posts: 120
Send a message via AIM to nytxn Send a message via MSN to nytxn
I'm looking for some tried and true variations from my expert friends here at CF.
__________________
God bless ya REAL Good!


Ron
aka: nytxn
nytxn is offline   Reply With Quote
Old 08-02-2005, 12:59 PM   #16
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Well working at the IU food courts for about a year and a half, I was privy to some of the not-so-tasty secrets of many of their dishes. BUT, one thing that they do VERY well is their garlic knots. It's just like many of you described, pizza dough in a knot, brush salted garlic butter on them and bake. They actually brush more butter butter on midway through the baking process however. Oh, and before I forget, their slated garlic butter contains some dired crushed herbs, and just a little bit of crushed red pepper. The little bit of spice that it adds really makes a difference.

When they are done baking, they are lightly brushed one final time, then heavily dusted with grated parmesan.

SO good, SO easy, SO inexpensive.
college_cook is offline   Reply With Quote
Old 08-02-2005, 03:02 PM   #17
Senior Cook
 
nytxn's Avatar
 
Join Date: Jun 2005
Location: Austin, TX
Posts: 120
Send a message via AIM to nytxn Send a message via MSN to nytxn
They sound yummy, college!
__________________
God bless ya REAL Good!


Ron
aka: nytxn
nytxn is offline   Reply With Quote
Old 08-02-2005, 05:12 PM   #18
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Those sound great!
I'd suggest cooking the garlic in a garlic baker till it's soft, and then adding that to your butter for a good roasty flavor. I love the idea of adding a bit of red pepper to it too!
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
×