radhuni
Sous Chef
Would you please suggest me very easy to prepare scone recipes?
ISO very easy scone recipe
- Thread starter radhuni
- Start date
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Do you want sweet or savory? There are also cheese scones, but here is the basic cranberry scone.
Scones have to be eaten on the same day as they are made, otherwise they turn dry and hard.
Ingredients
Heat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
Scones have to be eaten on the same day as they are made, otherwise they turn dry and hard.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/3 cup sugar
- 4 tablespoons butter
- 2 tablespoons shortening
- 3/4 cup cream
- 1 egg
- 1/4 cup dried cranberries and/or dried cherries
Heat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
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