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Old 02-13-2008, 08:46 PM   #11
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What a beauty! dangit...wish i was a better bread maker....
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Old 02-13-2008, 09:21 PM   #12
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Quote:
Originally Posted by texasgirl View Post
LOL, ever see the "I love Lucy" episode when she made the bread?????
I DID!!!!!!!!!!! (Sadly, I think it was the original and not even a re-run)

Quote:
Originally Posted by warwick.hoy View Post
Ta Da! What do you think
Not much since it's at your house and not mine!

Looks beautiful! I'm so jealous!!!!
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Old 09-01-2008, 08:24 PM   #13
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Ta Da! What do you think
Recipe?
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Old 09-01-2008, 08:45 PM   #14
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It's a BEAUTIFUL THING! But where's the wine and cheese and hot peppers and salami and..............

Congradulations, wh!
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Old 09-01-2008, 09:16 PM   #15
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Looks good!

Do you have a pic of the interior?
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Old 09-01-2008, 09:23 PM   #16
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my goodness that looks wonderful babe
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Old 09-02-2008, 10:05 PM   #17
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Looks good!

Do you have a pic of the interior?
I'd like to see the interior too.
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Old 01-23-2009, 03:53 AM   #18
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Man o Man, I abandoned this thread. Sorry guys. I was digging through a not very often visited or used email account and found these replys. I don't have any interior shots of that 1st loaf I made but here is what I did for Thanksgiving.



I just divided the dough and made two loaves and didn't score the dough. The one that turned out a little darker got diced up and made into dressing (stuffing)

no interior pictures of this one either, I though I may have had one saved but no luck.

Next time I make pillow loaf I will make it my mission to get a picture of it after I slice.
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Old 01-23-2009, 07:27 AM   #19
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How high did they rise? What were the weights and L, W & H dimensions of the baked loaves?
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Old 01-23-2009, 10:38 AM   #20
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How high did they rise? What were the weights and L, W & H dimensions of the baked loaves?
on the second ones doubled in size. I used a 6qt container; that I bought at a restaurant supply shop, to monitor the doubling.

IIRC the dough went in at about 1.5 qts and double to about 3 qts (volume not weight).

I'd say that the dimensions of the finished loaves 13"x10"x5" give or take.

I can take some detailed measurements and photographs this weekend when I make some more bread.
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