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Old 07-13-2008, 07:19 PM   #11
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Originally Posted by college_cook View Post
You may not have Italian Beef, but you're close to the home of the Cheesesteak. The hands down best cheesesteak i've had has come from Philly- though every now and again you'll see it on a menu elsewhere.
Well, we are in the same state anyway

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Old 07-14-2008, 03:55 AM   #12
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in philly, you'd order that as a steak sandwich witout chees, wit hot peppers. you'd better not ask for jus.

the original sammy sounds good. i've never heard of italian beef, per se. with the exception of roast beef that is marinated in italian herbs and spices, but not as a specific sandwich with jus and hot peppers. i will have to ask around.

you've reminded me of a defunct shop by my job.
on the west side of manhattan, there used to be a famous sandwich shop (rocco's on 10th and 56th) that made something called a "giacomo": roast beef and onions were quickly browned in olive oil on a griddle, then brown gravy was poured over top, then a few slices of cheese. an 8" hero roll was placed on top to kinda steam with the other ingredients, then it was spatula'd up in one motion into the bread, then tightly wrapped so the gravy and cheese doesn't escape.

oh man, i need roast beef! now!

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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