Originally Posted by pacanis
Geez, that second loaf of NYT rose so high... I'm jealous.
I'm going to throw a loaf together today using the recipe you gave me, Joe. I can only hope mine looks so good. I'll bake it tomorrow.
That loaf was mixed at 5 a.m. and baked at 6 p.m. I was working in a commercial kitchen that had a proof box, so my bread proofed beautifully in about 35-40 minutes, thus shortening the class time. Other than that, nothing was different. It was baked in a 4 quart OvenWare covered dish from a garage sale.