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Old 01-10-2014, 07:35 PM   #1
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Kamut - Khorasan Wheat Flour

Anyone used this?

Good, bad or indifferent?

Bought some in the health food shop.
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Old 01-10-2014, 08:46 PM   #2
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I have never used the flour, but we buy kamut bread every once in a while. It tastes pretty much like any other whole grain bread. But, it is more likely for the slices to break than with wheat bread.
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Old 01-18-2014, 08:24 AM   #3
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Quote:
Originally Posted by taxlady View Post
I have never used the flour, but we buy kamut bread every once in a while. It tastes pretty much like any other whole grain bread. But, it is more likely for the slices to break than with wheat bread.
Thanks Taxi. I bought it in the heat of the moment and then things got in the way and I shoved it in the freezer until "I got a round tuit". Found it this morning and remembered I'd asked on DC so came to look.

I'm not a very good wholegrain bread maker and usually include a little unbleached white flour to stabilise it, so I might experiment a bit with the kamut flour.
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Old 01-18-2014, 09:51 AM   #4
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Good luck with the bread. Adding a bit of unbleached, white flour is probably a good idea. My problem with baking whole grain breads is that they don't rise enough. I solve that by using more yeast.
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