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Old 12-18-2011, 11:02 PM   #11
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I am so jealous. I cannot imagine getting up the energy to try it again. For those who don't know, cut a slice, nuke for a couple of seconds, smear with butter or philly. A thin slice of your favorite deli ham to top it. A holiday delight!

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Old 12-19-2011, 06:20 AM   #12
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Originally Posted by Katie H View Post
Yes, in a way. We have a recipe for something called apple potica, which is probably a strudel-like food. I haven't made it in a number of years so I can't advise right now about how it's prepared. I'll have to look it up, but that won't happen until after Christmas.
Don't go to any bother for the apple recipe -- if I'm feeling adventurous, there's the potica to work on. And before that, I've copied a maple nut cake recipe of Alix's to try. Of course, whenever/if you should happen upon the apple recipe I'll bet I'm not the only one to take a look. Thanks again for the potica.

No matter how simple it seems, it's complicated.
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Old 12-19-2011, 11:07 AM   #13
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Oh--thanks for reminding me! I haven't made potica in years. I think my recipe uses poppyseeds for the filling (well, not my recipe, a dear friend's granny's recipe).

I've got OCD--Obsessive Chicken Disorder!
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