"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Thread Tools Display Modes
Old 01-05-2014, 04:25 PM   #1
Assistant Cook
Join Date: Dec 2010
Location: Dutchess County, NY
Posts: 28
Keiser Rolls - Sort Of

Hey all,
In an attempt to keep the house warm in our subzero weather in NY, I made an attempt to make some Keiser rolls last night. They tasted a lot better than they look. They were very flaky in the middle and the bottom crust was really nice. I baked them on a dark cookie sheet which gave them the nice bottom crust. The top was nice and soft but firm and the middle was very soft and light. In the past the ones I made were rough in the middle almost like i had used to much flour to the amount of yeast. The shape however is a different story. I was looking for NY roll the ones you get on the corner cart with butter and a cup of CoOOOFFy. Thats Coffee for you non-New Yorkers. But the shape was, well, not roll like. Oh well, after a nice hot chocolate the shape is the least of my and the kids worries. My wife liked after a 12 hour overnight shift at the hospital.

Attached Thumbnails
Click image for larger version

Name:	keiser2.jpg
Views:	143
Size:	48.4 KB
ID:	20539   Click image for larger version

Name:	keiser.jpg
Views:	137
Size:	45.6 KB
ID:	20540  


katwill is offline   Reply With Quote
Old 01-05-2014, 06:03 PM   #2
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,121
Shape is just a perception, the main point is...did they make the butter taste great???

PrincessFiona60 is offline   Reply With Quote
Old 01-05-2014, 06:21 PM   #3
Assistant Cook
Join Date: Dec 2010
Location: Dutchess County, NY
Posts: 28
It sure did. That butter melted very nicely with them rolls.
katwill is offline   Reply With Quote
Old 01-05-2014, 06:59 PM   #4
Executive Chef
bakechef's Avatar
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,079
best to get the recipe down, shaping will come with time. They look like they look fantastic!
I'm Bloggin'

bakechef is offline   Reply With Quote
Old 01-06-2014, 05:18 AM   #5
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,925
Check this out. She starts shaping the rolls at about the 4:50 mark

Whiskadoodle is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:42 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.