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Old 01-05-2014, 05:25 PM   #1
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Join Date: Dec 2010
Location: Dutchess County, NY
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Keiser Rolls - Sort Of

Hey all,
In an attempt to keep the house warm in our subzero weather in NY, I made an attempt to make some Keiser rolls last night. They tasted a lot better than they look. They were very flaky in the middle and the bottom crust was really nice. I baked them on a dark cookie sheet which gave them the nice bottom crust. The top was nice and soft but firm and the middle was very soft and light. In the past the ones I made were rough in the middle almost like i had used to much flour to the amount of yeast. The shape however is a different story. I was looking for NY roll the ones you get on the corner cart with butter and a cup of CoOOOFFy. Thats Coffee for you non-New Yorkers. But the shape was, well, not roll like. Oh well, after a nice hot chocolate the shape is the least of my and the kids worries. My wife liked after a 12 hour overnight shift at the hospital.

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Old 01-05-2014, 07:03 PM   #2
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Shape is just a perception, the main point is...did they make the butter taste great???

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 01-05-2014, 07:21 PM   #3
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It sure did. That butter melted very nicely with them rolls.
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Old 01-05-2014, 07:59 PM   #4
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best to get the recipe down, shaping will come with time. They look like they look fantastic!
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Old 01-06-2014, 06:18 AM   #5
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Check this out. She starts shaping the rolls at about the 4:50 mark

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