When I bake rye bread on a baking sheet I try to ball it up so that it will rise and not spread out. It spreads out more than I like; the loaf ends up being too flat - not high enough.
Is there a gadget made just for this - a ring about 2 or 3" high and about 6" or 7" in diameter that can be put on the baking sheet to stop the spreading during the final rising and baking?
This is my first post. I hope someone can help me out.
Is there a gadget made just for this - a ring about 2 or 3" high and about 6" or 7" in diameter that can be put on the baking sheet to stop the spreading during the final rising and baking?
This is my first post. I hope someone can help me out.