I have two questions regarding crepes:
1. Is it really possible to make healthy crepes? I was under the impression that crepes were very buttery, etc., and I saw this recipe (Basic Crepes Recipe - MyRecipes.com
) and was wondering if anyone has any thoughts as to whether this would be any good.
2. Can crepe batter sit overnight? The above recipe calls for chilling the batter for 1 hour. Well, I'd rather not have to wait an hour in the morning - can I do this the night before and let it sit overnight? Or would that be bad?