I decided not to make colleenalices bread, even though the recipe looks terrific, because I don't have the dough enhancer or very high protein flour. Instead I made a loaf of White Bread, Variation I, from "The Bread Baker's Apprentice" by Peter Reinhart. This bread was about as "light and airy" as it gets but wasn't as flavorful as I'd like. I'll take another shot soon substituting molasses or honey or both for the sugar and a mix of white and red whole wheat for half of the bread flour.
you only live twice,
If you're still out there don't give up the ship. Light, airy, slightly chewy, and flavorful bread can be made at home!
Old bachelor cook