LadyCook61
Master Chef
I made NY Times bread with 2 teaspoons of Malted barley flour in it. It was quite good. It does give it a slightly different taste, even at 2 teaspoons.
Malted Barley Flour
- Thread starter LadyCook61
- Start date
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LOL - kind of like the difference between a chocolate "malt" and a chocolate "shake"?
