My usual bread recipe calls for 2 tsp of salt.
the 1/2 Tbsp spoon found its way into my hand. I didn't even know I had
a 1/2 Tbsp spoon, but after putting 2 sponfulls into the breadmachine's mixture, and this is the second to last ingredient, I looked down and saw that spoon and the correct spoon sitting side by side. Dummy.
Anyway, the bread is done and about 1" below norm. Not too bad IMO. I had no idea what to expect. The taste test is to follow later. With any luck it will taste great and last longer