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12-07-2011, 02:22 PM
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#21
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Quote:
Originally Posted by Kayelle
MsM ........
I just quadrupled this recipe using 4 sticks of butter, and used plastic wrap to freeze into four logs. Just thought I'd pass the idea along, as we enjoy garlic toast often in just a slice for each of us, and it will be nice to have pats of this great combination on hand
Thanks again, MsM.
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Thank you Kay and you're welcome.
I am so glad you tried it and like it.
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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12-07-2011, 03:42 PM
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#22
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,245
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With all the food being shown here on DC, I am going to be exhausted traveling from house to house. If you hear a knock on your door late at night, it will be me. Just leave some out for me to eat while I travel to the next house.
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine. 
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12-07-2011, 05:56 PM
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#23
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Quote:
Originally Posted by Addie
With all the food being shown here on DC, I am going to be exhausted traveling from house to house. If you hear a knock on your door late at night, it will be me. Just leave some out for me to eat while I travel to the next house.
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__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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12-07-2011, 06:05 PM
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#24
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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Quote:
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Originally Posted by Addie
With all the food being shown here on DC, I am going to be exhausted traveling from house to house. If you hear a knock on your door late at night, it will be me. Just leave some out for me to eat while I travel to the next house.
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Beware. It's not Santa Claus, it's Addie!
__________________
She who dies with the most toys, wins.
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12-07-2011, 06:14 PM
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#25
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Quote:
Originally Posted by Dawgluver
Beware. It's not Santa Claus, it's Addie!
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__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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12-07-2011, 06:14 PM
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#26
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,245
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Quote:
Originally Posted by Dawgluver
Beware. It's not Santa Claus, it's Addie!
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__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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Ms Mofet's Garlic Bread
msmofet
[FONT=Verdana][B]Garlic Butter[/B][/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]1 Stick butter - softened[/FONT]
[FONT=Verdana]6 - 8 Fresh garlic - chopped fine - or to taste[/FONT]
[FONT=Verdana]2 TBSP Fresh parsley - chopped fine - or to taste[/FONT]
[FONT=Verdana]1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)[/FONT]
[FONT=Verdana]2 - 3 TBSP Olive oil [/FONT]
[FONT=Verdana]Ground Sea Salt - or to taste[/FONT]
[FONT=Verdana]Ground peppercorns - or to taste[/FONT]
[FONT=Verdana]Ground hot pepper flakes - just a small pinch - optional[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Let stand several hours or overnight. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]French or Italian bread loaf[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Slice loaf French or Italian bread long ways. [/FONT]
[FONT=Verdana]Butter both halves with softened garlic butter.[/FONT]
[FONT=Verdana]Place on cookie sheet. [/FONT]
[FONT=Verdana]Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.[/FONT]
[FONT=Verdana]Serve immediately or use as a base for French Bread Pizza. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Ready to be put under broiler to be browned[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana][COLOR=#0066cc][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_uncooked.jpg[/IMG][/COLOR][/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Nicely browned under broiler[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_cooked.jpg[/IMG][/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Used as the base for French bread pizza[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_pizza.jpg[/IMG][/FONT]
3 stars
1 reviews
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