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Old 12-07-2011, 03:22 PM   #21
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Originally Posted by Kayelle View Post
MsM ........

I just quadrupled this recipe using 4 sticks of butter, and used plastic wrap to freeze into four logs. Just thought I'd pass the idea along, as we enjoy garlic toast often in just a slice for each of us, and it will be nice to have pats of this great combination on hand
Thanks again, MsM.
Thank you Kay and you're welcome.

I am so glad you tried it and like it.
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Old 12-07-2011, 04:42 PM   #22
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With all the food being shown here on DC, I am going to be exhausted traveling from house to house. If you hear a knock on your door late at night, it will be me. Just leave some out for me to eat while I travel to the next house.
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Old 12-07-2011, 06:56 PM   #23
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Originally Posted by Addie View Post
With all the food being shown here on DC, I am going to be exhausted traveling from house to house. If you hear a knock on your door late at night, it will be me. Just leave some out for me to eat while I travel to the next house.
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Old 12-07-2011, 07:05 PM   #24
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Quote:
Originally Posted by Addie
With all the food being shown here on DC, I am going to be exhausted traveling from house to house. If you hear a knock on your door late at night, it will be me. Just leave some out for me to eat while I travel to the next house.
Beware. It's not Santa Claus, it's Addie!
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Old 12-07-2011, 07:14 PM   #25
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Beware. It's not Santa Claus, it's Addie!
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Old 12-07-2011, 07:14 PM   #26
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Beware. It's not Santa Claus, it's Addie!
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Ms Mofet's Garlic Bread [FONT=Verdana][B]Garlic Butter[/B][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]1 Stick butter - softened[/FONT] [FONT=Verdana]6 - 8 Fresh garlic - chopped fine - or to taste[/FONT] [FONT=Verdana]2 TBSP Fresh parsley - chopped fine - or to taste[/FONT] [FONT=Verdana]1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)[/FONT] [FONT=Verdana]2 - 3 TBSP Olive oil [/FONT] [FONT=Verdana]Ground Sea Salt - or to taste[/FONT] [FONT=Verdana]Ground peppercorns - or to taste[/FONT] [FONT=Verdana]Ground hot pepper flakes - just a small pinch - optional[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Let stand several hours or overnight. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]French or Italian bread loaf[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Slice loaf French or Italian bread long ways. [/FONT] [FONT=Verdana]Butter both halves with softened garlic butter.[/FONT] [FONT=Verdana]Place on cookie sheet. [/FONT] [FONT=Verdana]Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.[/FONT] [FONT=Verdana]Serve immediately or use as a base for French Bread Pizza. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Ready to be put under broiler to be browned[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][COLOR=#0066cc][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_uncooked.jpg[/IMG][/COLOR][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Nicely browned under broiler[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_cooked.jpg[/IMG][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Used as the base for French bread pizza[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_pizza.jpg[/IMG][/FONT] 3 stars 1 reviews
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