"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 12-03-2011, 06:58 PM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,469
Ms Mofet's Garlic Bread

Garlic Butter

1 Stick butter - softened
6 - 8 Fresh garlic - chopped fine - or to taste
2 TBSP Fresh parsley - chopped fine - or to taste
1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)
2 - 3 TBSP Olive oil
Ground Sea Salt - or to taste
Ground peppercorns - or to taste
Ground hot pepper flakes - just a small pinch - optional

Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well.

Let stand several hours or overnight.

French or Italian bread loaf

Slice loaf French or Italian bread long ways.
Butter both halves with softened garlic butter.
Place on cookie sheet.
Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.
Serve immediately or use as a base for French Bread Pizza.

Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies.

Ready to be put under broiler to be browned



Nicely browned under broiler



Used as the base for French bread pizza

__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 12-03-2011, 08:26 PM   #2
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Wow! That looks good!
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 12-03-2011, 08:29 PM   #3
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,095
Busily scrubbing the slurp marks off the iPad.

C&P, MsM!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-03-2011, 08:32 PM   #4
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
I can't wait to put this into action MsM. I adore garlic bread and you always have such attention to detail. It shows again here. Yumm
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-03-2011, 08:38 PM   #5
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,469
Thank you so much everyone. I hope you enjoy it. Remember TASTE and adjust to your personally flavor preferances. Let me know what you think.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 12-03-2011, 08:49 PM   #6
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,003
Msmofet, That looks and sounds awesome,
I have Company coming next week I will surely
try it.

Thanks
Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is online now   Reply With Quote
Old 12-03-2011, 08:56 PM   #7
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,469
Quote:
Originally Posted by Josie1945 View Post
Msmofet, That looks and sounds awesome,
I have Company coming next week I will surely
try it.

Thanks
Josie
Thank you Josie. Enjoy
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 12-03-2011, 09:06 PM   #8
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,082
That looks so much better than that junk in the grocery store!
__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 12-03-2011, 09:14 PM   #9
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,286
Want! Yum!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 12-03-2011, 10:24 PM   #10
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,469
Thank you BC and PF.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Reply

Tags
bread, garlic, garlic bread, recipe

Ms Mofet's Garlic Bread [FONT=Verdana][B]Garlic Butter[/B][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]1 Stick butter - softened[/FONT] [FONT=Verdana]6 - 8 Fresh garlic - chopped fine - or to taste[/FONT] [FONT=Verdana]2 TBSP Fresh parsley - chopped fine - or to taste[/FONT] [FONT=Verdana]1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)[/FONT] [FONT=Verdana]2 - 3 TBSP Olive oil [/FONT] [FONT=Verdana]Ground Sea Salt - or to taste[/FONT] [FONT=Verdana]Ground peppercorns - or to taste[/FONT] [FONT=Verdana]Ground hot pepper flakes - just a small pinch - optional[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Let stand several hours or overnight. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]French or Italian bread loaf[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Slice loaf French or Italian bread long ways. [/FONT] [FONT=Verdana]Butter both halves with softened garlic butter.[/FONT] [FONT=Verdana]Place on cookie sheet. [/FONT] [FONT=Verdana]Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.[/FONT] [FONT=Verdana]Serve immediately or use as a base for French Bread Pizza. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies. [/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Ready to be put under broiler to be browned[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][COLOR=#0066cc][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_uncooked.jpg[/IMG][/COLOR][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Nicely browned under broiler[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_cooked.jpg[/IMG][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Used as the base for French bread pizza[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_pizza.jpg[/IMG][/FONT] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.