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12-03-2011, 05:58 PM
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#1
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Ms Mofet's Garlic Bread
Garlic Butter
1 Stick butter - softened
6 - 8 Fresh garlic - chopped fine - or to taste
2 TBSP Fresh parsley - chopped fine - or to taste
1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)
2 - 3 TBSP Olive oil
Ground Sea Salt - or to taste
Ground peppercorns - or to taste
Ground hot pepper flakes - just a small pinch - optional
Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well.
Let stand several hours or overnight.
French or Italian bread loaf
Slice loaf French or Italian bread long ways.
Butter both halves with softened garlic butter.
Place on cookie sheet.
Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.
Serve immediately or use as a base for French Bread Pizza.
Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies.
Ready to be put under broiler to be browned
Nicely browned under broiler
Used as the base for French bread pizza
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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12-03-2011, 07:26 PM
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#2
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,074
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Wow! That looks good!
__________________
If you can't see the bright side of life, polish the dull side.
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12-03-2011, 07:29 PM
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#3
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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Busily scrubbing the slurp marks off the iPad.
C&P, MsM!
__________________
She who dies with the most toys, wins.
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12-03-2011, 07:32 PM
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#4
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,964
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I can't wait to put this into action MsM. I adore garlic bread and you always have such attention to detail. It shows again here. Yumm
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-03-2011, 07:38 PM
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#5
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Thank you so much everyone. I hope you enjoy it. Remember TASTE and adjust to your personally flavor preferances. Let me know what you think.
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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12-03-2011, 07:49 PM
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#6
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Head Chef
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,072
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Msmofet, That looks and sounds awesome,
I have Company coming next week I will surely
try it.
Thanks
Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too 
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12-03-2011, 07:56 PM
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#7
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Quote:
Originally Posted by Josie1945
Msmofet, That looks and sounds awesome,
I have Company coming next week I will surely
try it.
Thanks
Josie
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Thank you Josie. Enjoy
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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12-03-2011, 08:06 PM
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#8
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Head Chef
Join Date: Nov 2009
Location: North Carolina
Posts: 1,172
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That looks so much better than that junk in the grocery store!
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12-03-2011, 08:14 PM
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#9
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,029
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Want! Yum!
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-03-2011, 09:24 PM
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#10
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Thank you BC and PF.
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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Ms Mofet's Garlic Bread
msmofet
[FONT=Verdana][B]Garlic Butter[/B][/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]1 Stick butter - softened[/FONT]
[FONT=Verdana]6 - 8 Fresh garlic - chopped fine - or to taste[/FONT]
[FONT=Verdana]2 TBSP Fresh parsley - chopped fine - or to taste[/FONT]
[FONT=Verdana]1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)[/FONT]
[FONT=Verdana]2 - 3 TBSP Olive oil [/FONT]
[FONT=Verdana]Ground Sea Salt - or to taste[/FONT]
[FONT=Verdana]Ground peppercorns - or to taste[/FONT]
[FONT=Verdana]Ground hot pepper flakes - just a small pinch - optional[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Let stand several hours or overnight. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]French or Italian bread loaf[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Slice loaf French or Italian bread long ways. [/FONT]
[FONT=Verdana]Butter both halves with softened garlic butter.[/FONT]
[FONT=Verdana]Place on cookie sheet. [/FONT]
[FONT=Verdana]Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.[/FONT]
[FONT=Verdana]Serve immediately or use as a base for French Bread Pizza. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies. [/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Ready to be put under broiler to be browned[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana][COLOR=#0066cc][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_uncooked.jpg[/IMG][/COLOR][/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Nicely browned under broiler[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_cooked.jpg[/IMG][/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana]Used as the base for French bread pizza[/FONT]
[FONT=Verdana] [/FONT]
[FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/garlic_bread_pizza.jpg[/IMG][/FONT]
3 stars
1 reviews
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