my sis recently gave me a recipe for chocolate chip muffin.
it asked for flour + baking powder + salt n since i ran out of baking powder i tried using self-raising flour (did i go wrong here?). the problem is the texture was more like a cake.
it also asked for 2 eggs n when i broke them into the bowl (with sugar n margarine) it had twin yolks each. would this affect the end result?
how do i make it more "fluffy".
it asked for flour + baking powder + salt n since i ran out of baking powder i tried using self-raising flour (did i go wrong here?). the problem is the texture was more like a cake.
it also asked for 2 eggs n when i broke them into the bowl (with sugar n margarine) it had twin yolks each. would this affect the end result?
how do i make it more "fluffy".