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Old 10-08-2004, 02:22 PM   #11
 
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Here are a couple more! :D

Cinnamon-Crusted Apple Muffins:

1 pkg hot roll mix
1 cup water heated to 120-130°
2 tbsp butter, softened
1 egg
1/4 cup sugar
1 tsp cinnamon
1 cup apple pie filling
2 tbsp melted butter

In large bowl, combine flour mixture with yeast from foil packet; mix well. Stir in hot water, softened butter and egg until dough pulls away from sides of bowl.

Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 min until smooth, sprinkling with additional flour if necessary to reduce stickiness. Cover dough with large bowl; let rest 5 min.

Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon; set aside. Cut dough in 16 equal pieces. Flatten each to form 4" round. Top each with 1 tbsp of pie filling. Pull up edges of dough around filling; pinch edges to seal. Roll dough gently to form a ball. Dip top half of each ball into melted butter, then roll in sugar mixture. Place, cinnamon side up, on spray coated cookie sheets. Cover loosely with spray-coated plastic wrap and cloth towel. Let rise in warm place until ligh and doubled in size, 20-30 min.

Heat oven to 375°. Uncover dough. Bake 16-22 min or until ligh golden brown, switching rack positions of cookie sheets halfway through baking. Remove from cookie sheets; cool ten min on wire rack. Serve warm.. makes 16 muffins.

This next recipe would be good Thanksgiving morning, as you're getting prepped for turkey dinner! :D

Cranberry Lemon Poppy Seed Muffins:

1 pkg Cranberry quick bread mix
2 tbsp poppy seed
2 tbsp grated lemon peel
1 1/4 cups skim milk
1 egg, slightly beaten
2 tbsp oil

Heat oven to 400°. Spray 12 muffin cups with nonstick cooking spray, or line muffin cups with paper baking cups and spray them.

In large bowl, combine all ingredients; stir just until dry ingredients are moistened. Spoon batter evenly in to muffin cups.

Bake for 18-22 min or until toothpick comes out clean when inserted in center. Cool a min and remove from pan.. serve warm.
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Old 10-08-2004, 04:28 PM   #12
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Some for the holidays!

Eggnog Muffins
2 c Flour
2/3 c Sugar
1 tb Baking powder
1/2 ts Salt
3/4 c Prepared eggnog
1/2 c Dark rum
5 tb Butter, melted
1 Egg, beaten
1/2 ts Freshly grated nutmeg

Preheat oven to 400F
1.Mix flour, sugar, baking powder and salt into large bowl.
2.Stir eggnog, rum, butter, egg and nutmeg together. Add to dry ingredients, stirring just to combine.
3.Spoon into greased or papered muffin tin. Bake about 18-20 minutes. Cool on a wire rack.

Gingerbread Muffins
1 c Vegetable shortening
1 c Sugar
4 Eggs
1 c Molasses
1 c Sour cream
4 c Whole wheat flour
2 ts Baking soda
1 ts Baking powder
2 ts Ginger, ground
1/4 ts Cinnamon
1/4 ts Allspice
1 c Raisins
1 c Pecans, toasted, chopped

Preheat oven to 375F
1.Cream the shortening with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
2.Add the molasses and sour cream. Combine the remaining ingredients and add to the sour cream mixture. Stir until just moistened and no flour streaks remain.
3.Spoon into greased or papered muffin tins, filling each cup 1/2 full. Bake for 12-15 minutes. Cool on a wire rack.
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Old 10-09-2004, 12:57 AM   #13
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Buttermilk Oatmeal Muffins

1 cups old fashioned rolled oats
1 cups buttermilk
2 eggs
cup brown sugar
cup butter or margarine, melted
1 teaspoon vanilla
1 cups flour
1 tablespoon baking powder
teaspoon baking soda
teaspoon salt
1/8 teaspoon ground nutmeg

Preheat oven to 400 F. Mix oats and buttermilk. Allow them to soak for 20 minutes. Combine eggs, brown sugar, butter, rolled oat mixture, and vanilla. In a smaller bowl combine flour, baking powder, baking soda, salt, and ground nutmeg. Combine the wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake for 20 minutes. Remove from pan and cool on rack. Makes 12.


Mocha Almond

2 teaspoons instant coffee
1 tablespoon hot water
1 egg
1/4 cup oil
1 cup milk
1 teaspoon orange or vanilla extract
1 1/2 cups flour
1/2 cup sugar
2 tablespoons cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped or sliced almonds.

Preheat oven to 400 F. Dissolve coffee in hot water. Combine dissolved coffee, egg, oil, milk, and orange or vanilla extract in a large bowl. In a smaller bowl combine flour, sugar, cocoa, baking powder, baking soda, and salt. Combine wet and dry ingredients and fold together gently until just mixed. Spoon into prepared pan and sprinkle each top of muffin with almonds. Bake for 25 minutes.
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Old 10-09-2004, 02:26 PM   #14
 
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Brown Sugar Muffins:

1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
3 tsp baking powder
1 tsp salt
1/3 cup brown sugar
1 egg slightly beaten
1/4 cup melted butter
3/4 cup milk

Heat oven to 400°. Combine egg, butter, milk and brown sugar. Sift together dry ingredients and add to liquids. Stir only until moistened. Grease bottoms or muffins cups and fil 2/3 full. Bake for 20 min or until muffins are lightly browned or toothpick comes out clean.
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Old 10-09-2004, 10:31 PM   #15
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found a recipe for pumpkin muffins.
i'll have to post it tomorrow cause
i forgot it at work :oops:
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Old 10-09-2004, 11:10 PM   #16
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Middie, pumpkin muffins sound so good.

Banana-Strawberry Muffins

2/3 cup sugar
1/2 cup oil
2 eggs
2/3 cup mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups all purpose or unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped fresh strawberries

Heat oven to 375 degrees. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.mmBake at 375 degrees for 17 to 21 minutes or until toothpick inserted in center comes out clean . Immediately remove from muffin pan. Serve warm or cool. Makes 12 muffins.
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Old 10-10-2004, 11:36 PM   #17
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well sorry guys... got to work and somebody threw out the recipe
:x
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Old 10-11-2004, 03:00 AM   #18
 
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that's okay middie... it's the thought that counts! :D
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Old 10-11-2004, 05:28 AM   #19
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I was just looking over all these wonderful recipes, and thought to myself - look out Dr. Atkins - this crew doesn't give a fig about 'low carbs'!
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Old 10-11-2004, 06:41 AM   #20
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for middie - here's a pumpkin muffin recipe for you!

BUTTERSCOTCH PUMPKIN MUFFINS

1-3/4 c flour, sifted
1/2 c firmly packed light brown sugar
1/2 c sugar
1/2 tsp ground ginger
1/2 tsp ground mace
1 tsp cinnamon
1/8 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 large eggs
1 c canned pumpkin
1/2 c (1 stick) butter, melted
1 c butterscotch chips
1/2 c chopped pecans, toasted (optional)

In a large bowl, mix flour, sugars, ginger, mace, cinnamon, cloves, baking soda, baking powder & salt. Create a well in the middle of the mixture.
In another bowl, whisk together eggs, pumpkin & butter.
Stir in butterscotch chips & pecans & pour into the well of dry ingredients.
Fold together just until dry ingredients are moistened. Do not overmix.
Spoon batter evenly into 18 greased muffin cups.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.

Good Luck!
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