chahira
Assistant Cook
http://www.thefreshloaf.com/node/10284/my-chicken-pie-recipe-esp-azaliaAZALIA AND ALSO FOR MY DC FELLOWS & FRIENDS.
http://chahirakitchen.blogspot.com/2009/01/my-chiken-pie.html
Would you like to have the recipe???
One of my fellows on TFL "Azalia" asked me to share the recipe, of course, I had no problem with that , these requests from my friends make me happy , and i promised her to put the recipe next day!! And I did not, bad bad bad girl!!!
Dear fellow here you are the recipe and pleaaaaaaaaaaaaaaase forgive me !!! I am always tooooooo late. first of all the ingredients:-first for the dough: -3 cups all purpose flour. -2 tbls sugar. -5 tbls of powdered milk. -1and half tspn of instant yeast. -1/3 cup of oil. -pinch of salt. -cup and half of warm water. make the dough and knead it well then leave it till double or triple in volume.at the meanwhile prepare the staffing...
The ingredients:- -half a kilo of chiken fillet"breast meat". -vegetables "onions, potatoes, carrots, green, yellow and red pepper. -salt and pepper. Ah I added to the dough, 2 tbls of dried origano.
for topping :-250 gr. of cream - 4 tbls mayo. -1 tspn of mustard. -5 tbls of cream cheese. I stir fried the chicken after cutting it into strips,in a pan over high heat with a tbls of butter and a little of olive oil. I added gradually the vegetables in this order, carrots, potatoes, I forgot to tell you about green beans, then onions , and the pepper. I adjusted the taste and after finishing I added a good amount of green parsley. Let the staffing cool . After the fermentation o
f the dough , start working.
I divid
ed the dough to 1/3 and 2/3 the 2/3 for the ground of the pie , I used a tart mould with removable bottom, and then pour the staffing, then mixing the topping and spreading it over the staffing..I rolled the remaining dough and shaped it using a special roll and put it on the top of my pie , made an egg wash , let the pie for 20 minutes then baked it!!
I did it twice in one week,
first time:
Second time:-
Finally, I am asking you a favor!!! Enjoy it BUT....do not laugh at me because of my ENGLISH LANGUAGE!!! THANK you for not laughing at me.
Chahira
Alexandria-Egypt.
http://chahirakitchen.blogspot.com/2009/01/my-chiken-pie.html
One of my fellows on TFL "Azalia" asked me to share the recipe, of course, I had no problem with that , these requests from my friends make me happy , and i promised her to put the recipe next day!! And I did not, bad bad bad girl!!!
Dear fellow here you are the recipe and pleaaaaaaaaaaaaaaase forgive me !!! I am always tooooooo late. first of all the ingredients:-first for the dough: -3 cups all purpose flour. -2 tbls sugar. -5 tbls of powdered milk. -1and half tspn of instant yeast. -1/3 cup of oil. -pinch of salt. -cup and half of warm water. make the dough and knead it well then leave it till double or triple in volume.at the meanwhile prepare the staffing...
The ingredients:- -half a kilo of chiken fillet"breast meat". -vegetables "onions, potatoes, carrots, green, yellow and red pepper. -salt and pepper. Ah I added to the dough, 2 tbls of dried origano.
for topping :-250 gr. of cream - 4 tbls mayo. -1 tspn of mustard. -5 tbls of cream cheese. I stir fried the chicken after cutting it into strips,in a pan over high heat with a tbls of butter and a little of olive oil. I added gradually the vegetables in this order, carrots, potatoes, I forgot to tell you about green beans, then onions , and the pepper. I adjusted the taste and after finishing I added a good amount of green parsley. Let the staffing cool . After the fermentation o
I did it twice in one week,
first time:
Second time:-
Finally, I am asking you a favor!!! Enjoy it BUT....do not laugh at me because of my ENGLISH LANGUAGE!!! THANK you for not laughing at me.
Chahira
Alexandria-Egypt.
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