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Old 01-19-2009, 03:43 PM   #21
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Great job!

If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)
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Old 01-19-2009, 07:24 PM   #22
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Originally Posted by Katie E View Post
Larry, try these. You won't be disappointed.
That is also the recipe I use all the time. Easy to do and delicious results. I made them tonight and they turned out great. I don't want to upstage beginner_chef with my pics, but they came out almost as nice as hers. They really are easy and worth the time. I had them all done in about 1 hr 45 minutes from start to finish.

I will share one picture of something I learned that others can benefit from. My DW got me a mini Cuisinart for Christmas
that I use for small jobs. I decided to try making the frosting in it, and was pleasantly surprised at how wonderful it turned out. I would guess it would also work in a larger machine as well. Look how creamy it turned out...

beginner_chef, thanks for today's inspiration in my kitchen.

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Old 01-19-2009, 07:27 PM   #23
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^I have a mini one, too! lol It is fun!

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