Samenderya
Assistant Cook
hello guys,
how are u ? oh i am so happy , first my yeast rose, then my dough rose... and then my crossiants rose heheh yuppy ....
i used the second recipe and took care with all the thing u guys had told me about the yeast, water , salt and sugar stuff.. u know the mistake was mine previously...they said warm water in the ingrediants and i warmed the water ,... but i live in a very warm cpountry , the temp here is 35 degree cesius and at times 40 degree... so u see normal water is considerably warm. this time si used thermometer and monitered the temp and u know what the yeast rose.. i mean it rose so much it got out of the small bowl !
i also used sugar water to dissolve yeast .. and finally in the end i stuffedmy criossants with cheese and jam !
they just tasted like the ones i hused to have in safeway when i was young.
my only problem was with the butter ... u see i told u its pretty hot here , and i don't hace any ac in the kitchen..so as soon as i take out the butter it starts melting and when i had to put the butter and flour frozen square slab in the dough and roll it out .. my butter ozzed out ...all creamy and melted ... how can i avoid that .
apart from that its great , now a couple of more times i need to practice and i would peefect it !
but it's all thanx to u guys... hey this forum rocks!
thank u , me love u guys sooo much
Samenderya
how are u ? oh i am so happy , first my yeast rose, then my dough rose... and then my crossiants rose heheh yuppy ....
i used the second recipe and took care with all the thing u guys had told me about the yeast, water , salt and sugar stuff.. u know the mistake was mine previously...they said warm water in the ingrediants and i warmed the water ,... but i live in a very warm cpountry , the temp here is 35 degree cesius and at times 40 degree... so u see normal water is considerably warm. this time si used thermometer and monitered the temp and u know what the yeast rose.. i mean it rose so much it got out of the small bowl !
i also used sugar water to dissolve yeast .. and finally in the end i stuffedmy criossants with cheese and jam !
they just tasted like the ones i hused to have in safeway when i was young.
my only problem was with the butter ... u see i told u its pretty hot here , and i don't hace any ac in the kitchen..so as soon as i take out the butter it starts melting and when i had to put the butter and flour frozen square slab in the dough and roll it out .. my butter ozzed out ...all creamy and melted ... how can i avoid that .
apart from that its great , now a couple of more times i need to practice and i would peefect it !
but it's all thanx to u guys... hey this forum rocks!
thank u , me love u guys sooo much
Samenderya
