Originally Posted by Angie
Tomorrow is food day at work, breakfast theme...I made two loaves of Amish Friendship Bread since everyone loves it.
It BURNT AGAIN.
I need to make something now..I don't have the extra cash to go to the store so I have to use what I have.
I found a recipe on line for raspberry coffee cake but it require mace. What is mace and can I go without it, or substitute? It calls for 1/4 cup.
I'll probably burn this one as well..
You said you burned your Friendship bread.
I've been making it for about 4 years. Mine burns alot too.
I really would like some help finding out why.
I've used at least 4 ovens, and 3 or 4 types of pans.
If anyone knows what causes it to turn black, I would love to hear from you.
I have tried to bake if for 50 min. instead of 60 but it does'nt get done in the middle.
Thanks, have a gread day. Sue126