My moms wonderful rolls
My mom has made these for as long as I can remember. She is famous for them in the whole family, and in her church. I can't make them nearly as well as she does but I don't have the years of practice. This may be a common recipe, I don't know.
RICH ROLL DOUGH
1 PKG YEAST
3/4 CUP SCALDED MILK
1/4 CUP WARM WATER
1/3 CUP SUGAR
4 CUPS FLOUR
Soften yeast in warm water with 1/2 tsp of the sugar. Let stand 10 minutes. Add sugar and salt to hot milk, stir and cool to lukewarm.
Combine softened yeast with cooled milk mixture and stir well. Add eggs and half the flour, beat until smooth. Beat in cooled butter. Beat with mixer for 3 minutes. Add remaining flour and stir thoroughly.
Cover and let rise till double. Make into rolls. Let rise and bake at 350º for 15 to 20 minutes.