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Old 10-07-2008, 05:01 PM   #11
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Originally Posted by miniman View Post
I did them under the grill (broiler) and they came out fine.
Thanks for the input..What each person does that wors makes it so much more easy for the rest of us..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 10-07-2008, 09:12 PM   #12
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Can anyone share their Naan recipe? My family loves this stuff, but my dad and I both have been unsuccessful every time we have attempted to make it.

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Old 10-08-2008, 07:38 AM   #13
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Originally Posted by college_cook View Post
Can anyone share their Naan recipe? My family loves this stuff, but my dad and I both have been unsuccessful every time we have attempted to make it.
Just Google "naan bread recipe" and you'll have enough recipes to keep you busy for quite awhile. I watched a video with an Indian chef making naan in the kitchen (click on the video link below the picture to watch the video), and then I tried it for myself in the broiler using a non-stick cookie sheet (they still stuck a little because the dough is wet). Next time I'll spray the cookie sheet.

It came out fine, but the taste was nothing to get excited about. I made some plain and some with garlic, then coated them with butter when they came out of the broiler. A friend was in the kitchen learning to make NYT, and her response was the same as mine...it was just ok, nothing to write home about.

I may try it again using yogurt and maybe brown sugar to get some flavor, but it appears to be just a run-of-the-mill bread staple in its plain form.

Gotta run, my Italian Herb NYT is ready to come out of the oven. Yummo!


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