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#1 | |
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Senior Cook
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Need an appropriate (?) Name
Well, I told myself I was going to keep this bread making hobby relatively low impact and simple, and once again I have lied to myself. Mea culpa,mea culpa... Anyway, I have just set foot into the Dark Side of breadmaking by starting to make my own sour dough starter; 3-1/2 Tbs white bread flour and 1/4 C unsweetened pineapple juice (thanks, DW, for buying the pineapple tidbits in 100% natural, unsweetened juice!). If all goes well, gestation should take 4-5 days at which time it will become a living, breathing occupant of my kitchen that will require feeding and nurturing, and there should appropriately be a Baptism and a naming rite. I could come up with something meaningless like "the starter," but that would sound so wierd and sterile, especially when I go away on fishing trips and ask DW to feed this living entity that goes by "the starter."
That being said, I thought I would turn to you nice people for your suggestions for a name. We have a few days until the "birth," so we can let this thing run its course from the simple to the absurd. Once I announce that "we have starter," I will select a name from YOUR entries and so name this little yeast beastie. Have at it and let's see where this thing can go. Oh, remember this is a family site, so PM me with any names you can't post here. ![]() Joe |
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#2 | |
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Chef at Large
Site Moderator
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well, the former Hawai'i resident part of me wants to go with something "islandy", but pineapple is so common place nowadays....but it is for sure a "sweet bread"and will more then likely render some prime makins for french toast.
__________________
-----Silence is golden, Duct tape is silver.----- |
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#3 | |
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Certified Master Chef
Site Administrator
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Well...you could name it Little Joe
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__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | |
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Senior Cook
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Ananas comosus or Bromeliaceae
__________________
Support bacteria. It's the only culture some people have. |
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#5 | |
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Senior Cook
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Sometimes a "face" will help trigger a name. Here is a picture of our little yeast beastie that was conceived on 6-12-08 at 10:00 p.m. EST in a recycled plastic container that, in its previous life, held wonton soup from Green Lake restauraunt in Painesville, OH.
![]() Joe |
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#6 | |
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Certified Master Chef
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Reminds me of an old movie.. The Blob
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#7 | |
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Certified Executive Chef
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Fred.......
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#8 | |
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DC Grandma
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Tropical....volcano...Pineapple fizz
__________________
May I always be the person my dog thinks I am. ![]() Walk towards the Sunshine and the Shadows will fall behind you! |
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#9 | |
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Senior Cook
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WONTON it should be then.
__________________
Support bacteria. It's the only culture some people have. |
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#10 | |
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Certified Master Chef
Site Administrator
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LOL - I like Fred!
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__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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