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Old 11-07-2008, 04:57 PM   #1
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Need help please!!

I just made a pizza dough and am about to let it rise but I don't need all the dough for tonight and would like to freeze the rest if posible.....question is to freeze it should I put what I don't need in the freezer now before it rises or after.....??

BIG Thanks!!

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Old 11-07-2008, 04:58 PM   #2
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Absatively, deedadeedadeelady!


It also ships well with dry ice!
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Old 11-07-2008, 05:03 PM   #3
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Talking

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Absatively, deedadeedadeelady!


It also ships well with dry ice!


LOL
WHAT????

And I would think you would rather me ship the finished results than just a ball of dough!!
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Old 11-07-2008, 05:10 PM   #4
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Hey, if it's free, it's for me. If you don't mind - I'm just so shy,
I didn't want to really stick my neck out all the way and get
down.




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Old 11-07-2008, 05:13 PM   #5
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crazy lady!!

Are you gonna help me or not???
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Old 11-07-2008, 05:16 PM   #6
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Well you can get frozen part baked bread - so you could freeze it or cook up the bases and freeze those.
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Old 11-07-2008, 05:16 PM   #7
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Freeze the unneeded portion after the first rise. It should be tightly wrapped and bagged. Defrost fully in the refrigerater before using then let it ome to room temperature and do a second rise.
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Old 11-07-2008, 05:20 PM   #8
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I deeed, I deeed. Do your kneeding, divide what you don't need and freeze it. When you thaw it, kneed it alittle again, and let it rise.
But you could make, (oh I don't know how to spell it) Pizza Fretz.
Some call them zepollis., with the left over dough. Deep fried like balls the size of meatballs, pizza dough let them drain alittle on newspaper of papertowel, then put some ganulated sugar, or powdered sugar in a paper bag, put zepollis in the bag, shake and eat hot/warm. Cold, they are called SINKERS and taste terrible -and the sugar is yik.
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Old 11-07-2008, 06:04 PM   #9
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I deeed, I deeed. Do your kneeding, divide what you don't need and freeze it. When you thaw it, kneed it alittle again, and let it rise.
But you could make, (oh I don't know how to spell it) Pizza Fretz.
Some call them zepollis., with the left over dough. Deep fried like balls the size of meatballs, pizza dough let them drain alittle on newspaper of papertowel, then put some ganulated sugar, or powdered sugar in a paper bag, put zepollis in the bag, shake and eat hot/warm. Cold, they are called SINKERS and taste terrible -and the sugar is yik.

oooh I so enjoy zeppole !
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Old 11-07-2008, 06:06 PM   #10
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Hey, if it's free, it's for me.


Funny you should say that , my sister says that too.
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