Suzanne Lowry
Assistant Cook
- Joined
- Oct 24, 2006
- Messages
- 1
This is my first message, so I hope I'm doing it correctly. I would like to make salt risen bread like my grandmother used to make, but she had radiators to set her yeast on. How do you set the yeast so it smells and bubbles and the bread will be good? (I use the bread in my Thanksgiving dressing.)
Suzanne
Suzanne