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Old 06-20-2008, 07:22 PM   #1
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No knead bread thought

Ever since I made my first loaf of this bread I've been wondering how I could get the same quality in a loaf pan. Do you think putting a loaf pan inside the dutch oven and dropping the dough into it would work?

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Old 06-20-2008, 08:10 PM   #2
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Huh?

I'm sorry I did not follow that.

-Josh
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Old 06-20-2008, 08:15 PM   #3
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I think you would need to find a way to preheat the loaf pan as well and then get the dough into that, but if you can do that then I see no reason it would not work.
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Old 06-20-2008, 08:39 PM   #4
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Quote:
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I think you would need to find a way to preheat the loaf pan as well and then get the dough into that, but if you can do that then I see no reason it would not work.
i heated one loaf pan for the dough, and another for the lid. worked well i think. just need a bit more experience with parchment paper.babe
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Old 06-22-2008, 02:34 PM   #5
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Not sure if you saw my post recently, but I bought a clay baker to do this.

Discuss Cooking Forum - View Single Post - NYT in the La Cloche oblong cooker

Joe
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Old 06-23-2008, 11:14 AM   #6
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You can make a lid out of aluminum foil to put over the loaf pan. I have a little trouble with the bread sticking in the loaf pan, but if I let it cool for half an hour or so, it usually comes out pretty well.
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Old 06-23-2008, 11:16 AM   #7
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sometimes you just gotta leave a perfect recipe well enough alone.
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Old 06-23-2008, 11:35 AM   #8
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sometimes you just gotta leave a perfect recipe well enough alone.
I agree
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