No Knead Pizza Dough

[taurus430]

I just made a pizza using the no knead dough from Artisan Bread in 5 Minutes a Day. I'm not a fan of no knead dough for my pizza dough, but I was going to try one more time. It came out really good! Although I have their book, I got the half quantities from Joe Valencic's site, which I find very informative. I did not use a peel as with a wet dough, that could get messy, so I made it as in the past, on a Pyrex cookie sheet, sprayed with oil and dusted with corn meal. I've tried different methods for pizza of dough, baking etc. One conclusion, no matter whether I use a pan, CI pizza pan, stone, I love homemade pizza better than from a pizzeria.

[FrankZ]

I put semolina on the peel instead of corn meal. I don't like the corn meal flavor with the pizza and the semolina seems to slide the dough off better.