AMSeccia
Sous Chef
If King Arthur's all purpose flour has a higher protein content than their bread flour, how do you think using bread flour in the following recipe would affect the outcome? I actually have both, but have 25 lbs of bread flour (and a storage problem) that I'd like to make use of.
Thanks in advance ... they sure sound good to me!
King Arthur Flour: Recipes
Thanks in advance ... they sure sound good to me!
King Arthur Flour: Recipes